"Gee, I'd like my kid's breakfast to be a little more nutritious."
Wow. I just saw this commercial for a breakfast to please kids and moms alike. I can’t remember what they called it, but it’s some sort of strawberry pastry thing. The kids wanted “more strawberry...
View ArticleThe Best Graham Cracker Pie Crust…
…comes from the best graham cracker crumbs. Contrary to what the Frankenfood people say, the best graham cracker crumbs do not come from boxes. No, those actually taste like…shh, come...
View ArticleOooh, Your Pie Crust! It’s So….Wee!
UPDATE: I now have a three-part video series up all about how to make pie crust. Check it out. Brave Will, from Recipe Play boldly asked a question yesterday. Here it is: “Why does my pastry always,...
View ArticleCourage, Intrepid Bakers, You Can Master Pie Crust
I went out into the Twitter corner of the Hinternet yesterday seeking inspiration for today’s post. I asked this question unto my followers: “Oh, followers, in the pastry kitchen, what is it that...
View ArticleAnd Then, Inspiration Struck: What. How. Why.
So, here I am again. First, I must say thank you, truly, to all of you who left comments yesterday and helped me to feel like I am on the Right Track and that this blog is meeting the needs of some...
View ArticleDessert Components: Pastry Dough, Part I
I wrote a post a long time ago called Edible Legos. No, it’s not about recreating those little plastic blocks in fondant or marzipan for Home Consumption (although I suppose you could, as long as it...
View ArticleDessert Components: Pastry Dough, Part I
I wrote a post a long time ago called Edible Legos. No, it’s not about recreating those little plastic blocks in fondant or marzipan for Home Consumption (although I suppose you could, as long as it...
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